MADE FOR KOMBUCHA BREWERS BY KOMBUCHA BREWERS

I've been brewing kombucha for many years. After many frustrating attempts to find the perfect kombucha heating wrap I've decided to create one myself. I focused on three main things - temperature settings, usability, and durability.

3 Temperature Settings

The temperature of your brew is one of the most important factors in producing yummy kombucha. Yeast loves the heat. That's why you need to keep your brewing vessel at the right temperatures throughout the brewing process. 

The problem is, the surrounding temperature changes with the season. A heating pad that works in the summer is not going to to work in the winter.

After many test brews, I've finally found the best temperature settings for each season. Just set and forget according to the season and your tastes - you can be confident your brew will turn out great each time! 

Designed To Fit 1-Gallon Brewing Vessels 

One thing I hated about my other heating wraps was taking them off to check the temperature. I've made this wrap slightly shorter than the others so you can easily see the temperature of your brewing without having to take off the wrap.

It's designed to fit conventional 1-gallon brewing vessels. 

Will Keep Your Brew Warm Through The Entire Brewing Cycle

This mat is designed to be left on for extended periods of time. It will have no problem keeping all your brews warm 24 hours a day through the entire brewing cycle. This includes both the first and the second ferments! 

Durable and Waterproof 

I've always been worried about using a heat source around kombucha. That's why I've designed this wrap to be splash resistant. It takes the worry out of brewing next to liquids!