Achieve smooth, even, perfect slices with the ceramic blade which is made from Kyocera proprietary zirconia material produced in Japan for exceptional quality | Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades | Lightweight and easy to use, the blade will not brown food, is rust-proof and resistant to acids | Safe design features corner notches to secure over a bowl and includes handguard for protection | Easily slice or grate cabbage, carrots, cucumbers, onions, potatoes, daikon, ginger, and more | Highly-rated slicer by epicurious. Dishwasher safe

Ultra-sharp, long-lasting ceramic grating teeth that are non-corrosive | Ceramic is non-reactive and will not absorb food flavors providing fresh and pure results with every use | Well-balanced design with a soft-touch handle and non-slip silicone base | Multi-purpose kitchen tool for grating and shredding cheeses, chocolates and fibrous roots | Diswasher safe

Ultra-sharp 3-Inch Mini Prep Knife, perfectly sized for everyday food prep tasks | Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention | Totally impervious to acids, juices, oils, salts or other elements; will never rust | Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting | Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle | Zirconia Z206: Kyocera’s proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention | Totally impervious to acids, juices, oils, salts or other elements; will never rust | Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting | Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for sharpening

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value | A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts | Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty | Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades | Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids | Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

An essential everyday kitchen tool set for the kitchen and beginning home cook at a value | The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing and the lightweight, versatile Y Peeler will make any peeling task a breeze | Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty | Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades | Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids

Ultra lightweight | A hand guard keeps fingers out of harms way | Corner notches fit the slicer on top of bowls | Rust proof | Corner notches fit the slicer on top of bowls

Powerful Diamond Grinding Wheel | Quick and simple solution for sharpening both Kyocera ceramic and steel knives | User-friendly knife guide and roller assist for precision controlled sharpening | Grinding dust is completely contained within the safety cover compartment | Battery Powered: 4 AA batteries not included

Powerful Diamond Grinding Wheel | Quick and simple solution for sharpening both Kyocera ceramic and steel knives | User-friendly knife guide and roller assist for precision controlled sharpening | Grinding dust is completely contained within the safety cover compartment | Battery Powered: 4 AA batteries not included

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value | A 4.5? utility knife for everyday kitchen prep that requires precise slicing and straight cuts | Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty | Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades | Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids | Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods