CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come | SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get | CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire | EASY CARE: Hand wash, dry, rub with cooking oil | MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility | Seasoned with oil for a natural, easy-release finish that improves with use | Easy care: hand wash, dry, rub with cooking oil | The right tool to sear, sauté, bake, broil, braise, fry or grill | At home in the oven, on the stove, on the grill or over the campfire | Great for induction cooktops | Seasoned with oil for a natural, easy-release finish that improves with use | Easy care: hand wash, dry, rub with cooking oil | The right tool to sear, sauté, bake, broil, braise, fry or grill | At home in the oven, on the stove, on the grill or over the campfire | Great for induction cooktops | Brutally tough for decades of cooking | Unparalleled in heat retention and even heating